The Aztecas catering team serving from chafing trays at an event
Catering

Not a gathering, a fiesta.

Office lunches, graduations, backyard parties. Build your package online, pick your date and pay. Prepared by the kitchen at your nearest Aztecas, for 10 to 300 guests.

How it works

Three steps to a full table.

No quote requests, no waiting on a callback. Build the order yourself and the kitchen takes it from there.

01

Pick your location & date

Choose the Aztecas nearest your event, drop-off or pick-up, the date, and how many people you're feeding.

02

Build your package

Fajita bar, taco bar, street tacos, platters, sides, dips, desserts and drinks. Add what you need, we'll size it to your headcount.

03

Pay online

Check out in a couple of taps. Plates, napkins and utensils come with every order.

1 · Details2 · Menu3 · Checkout
Step 1 of 3

Start your catering order

Tell us where, when and how many. We'll size every package to your headcount.

Drop-offPick-up
Build my orderDrop-off includes disposable pans, plates, utensils and cups. Flat delivery fee.
Our services

Catered or a la carte.

Whether you're hosting a party of 10 or 100, our Aztecas experts will help you bring a taste of Mexico to your event.

01

Drop-off service

Our catering staff delivers food and beverages packaged in disposable serving pans and containers. Disposable plates, utensils and cups are provided. Flat delivery fee.

02

Pick-up service

The Aztecas catering team helps with your order, then packages everything for convenient pickup at your location.

03

Private parties

Groups from 20 to 60 can be accommodated in most locations. Menus are custom designed for your event, from a pre-selected menu with table service to a full buffet.

04

Custom menu

Want carne asada or another favorite that isn't on the catering list? We can customize your order, including vegetarian and gluten-free options. Chips and salsa are not included unless you add them.

Step 2 of 3 · Build your order

Catering packages

Priced per person and sized to your headcount. Every package comes with plates, napkins and utensils.

A sizzling skillet of steak and shrimp fajitas with peppers and onions
Priced per person
Most popular

Fajita Bar

Two flour tortillas per person, protein of choice grilled with bell peppers, onions, and tomatoes in fajita BBQ sauce, served with rice and beans, lettuce, pico, and sour cream.

MushroomChickenSteakShrimp

Taco Bar

Two soft or crunchy tortillas per person and protein of choice, served with rice, refried beans, lettuce, tomatoes, and shredded cheese. Fajita style available.

MushroomsGround beefShredded chickenGrilled chickenGrilled steakShrimp

Street Tacos

Two corn tortillas per person and protein of choice, rice, charro beans, fresh cilantro, chopped onion, and limes.

Al pastorCarnitasCarne asadaLenguaBarbacoaBirria

Nachos

Fresh tortilla chips, protein of choice, nacho sauce, cheese dip, black beans, pico de gallo, and fresh jalapeños. Fajita style available.

MushroomGround beefShredded chickenGrilled chickenGrilled steakShrimp
Priced per portion

Ceviche

Tilapia or shrimp cut into pieces, cured in lime juice and mixed with pico de gallo, olive oil, and oregano. Served with tostada tortillas.

24 oz · 6 tostadasHalf pan · 22 tostadasDeep pan · 68 tostadas

Planning something bigger?

Private parties, weddings and multi-day events are handled by the catering team at your nearest location. Menus are custom designed around your event.

Platters

Built for the middle of the table.

Wings, flautas, quesadillas and our famous dips, ready to set down and share. Add any platter to a package or order them on their own.

A catering platter of wings and chicken fingers with ranch, celery and carrots
Serves a crowd
54 pieces

Wings & Fingers Platter

Wings in three bold flavors, buffalo, BBQ and chipotle, along with crispy chicken strips. Served with ranch, celery, and baby carrots.

Famous queso

Chips & Dips Platter

Fresh fried tortilla chips and pork rinds, served with cheese dip, salsa, and premium guacamole.

50 pieces

Party Platter

Chicken flautas and quesadillas, served with sour cream and salsa.

Sides, dips, desserts & drinks

Round out the order.

Sized by the pan, with a rough headcount for each size. Every order comes with plates and utensils; chafing frames and sternos can be added to any drop-off.

Sides

Rice
24 oz · about 5Half pan · about 25Full pan · about 50
Beans
24 oz · about 5Half pan · about 25Full pan · about 50
Chips
Medium pan · about 10Full pan · about 20
Lettuce
24 oz · 6 to 8Half pan · about 25
Tomatoes
24 oz · 6 to 8Half pan · about 25
Shredded cheese
24 oz · 6 to 8Half pan · about 25
Serrano & jalapeño peppers
24 oz · 6 to 8Half pan · about 25

Dips

Cheese dip
24 oz · 6 to 8Half pan · about 25
Guacamole
24 oz · 6 to 8Half pan · about 25
Premium guacamole
24 oz · 6 to 8Half pan · about 25
Salsa
24 oz · 6 to 8Half pan · about 25
Pico de gallo
24 oz · about 10Half pan · about 45
Sour cream
24 oz · about 12Half pan · about 45

Desserts

ChurrosFried dough coated in cinnamon sugar
30 pieces
Tres lechesHomemade sponge cake soaked in three milks
Half pan · 15 squaresFull pan · 30 squares

Drinks By the gallon, cups included

Fresh-brewed tea
SweetUnsweet
Flavored tea
StrawberryMangoPeachWatermelon
Agua frescas
HorchataJamaicaTamarindoStrawberryMangoPeach
Margarita mixHouse lime mix, alcohol not included
Gallon
Sodas & water16.9 oz bottles
CokeDiet CokeDr PepperRoot BeerBottled water

Catering hardware Additional charge

Chafing framesKeeps full and half pans hot at the table
SternosFuel for the chafing frames
A long table of guests celebrating at Aztecas
Let's plan it

Let's plan your fiesta.

Tell us the date and the headcount. The kitchen at your nearest Aztecas handles the rest.